| Music |
China Natural Sweetener manufacturers Monk fruit extract is extracted from mogroside V monk fruit. Monk fruit extract is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder. Monk fruit extract with good water solubility and zero calories. It is the new generation of high grade natural sweeteners for sugar replacement and functions as an excellent natural flavor. Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey Specifications: Mogrosides 7%~95%; Mogroside V 20%~95% CAS No.: 88901-36-4 Molecular Formula: C60H102O29 GRAS No.: GRN 706 EINECS No.: 695-005-3 Active Ingredient: Mogroside V monk fruit Monk Fruit Raw Material Application: 1. Beverages Beer, wines, carbonated soft drinks, energy drinks, iced tea, iced coffee, sport drinks, isotonic drinks, powder soft drinks. 2. Baked Goods Mogroside V monk fruit extract is an excellent natural sweetener, ideal for use in baked cakes, bars and bread. It is stable at a high heat, making it a flexible, functional ingredient for use in recipes such as breads, cakes, cookies, brownies, pies. 3. Condiments / Sauces Ketchup, mustard, mayonnaise, pickles, steak sauces. 4. Confections Hard and soft candies, chewing gums, chocolates, chocolate powders, cereal bars. 5. Dairy Products Mogroside V monk fruit provides a clean sweetness profile to your dairy products, improving the mouth feel and flavour of your smoothies and yoghurt products or ice creams. 6. Personal Care Cosmetics, lipsticks, mouth washes, toothpaste, cough syrup, dietary supplements, protein drinks, replacement meal drinks, vitamin bars. Company ProfileChina Natural Sweetener manufacturers website:http://www.csheking.net/natural-sweetener/ |
