Gluten-Free Goodness: Health Foods for Those with Gluten Sensitivities | Forum

One of the standout features of kale is its high antioxidant content. Antioxidants help neutralize harmful free radicals in the body, reducing the risk of chronic diseases and supporting cellular health. Kale is particularly rich in flavonoids, carotenoids, GLP-1 Therapy and polyphenols, powerful antioxidants that combat oxidative stress and inflammation. Health Benefits of Kale Supports Heart Health The nutrients found in kale contribute to heart health in several ways. Potassium helps regulate blood pressure, while fiber aids in cholesterol management by promoting the excretion of LDL cholesterol from the body. Additionally, the antioxidants in kale protect against oxidative damage to the cardiovascular system, reducing the risk of heart disease and stroke.