In the kitchen of cookbook author Blanche Shaheen, steam drifts from small cups, carrying scents that recall the passing of seasons, late winter orange blossoms and the roses of spring. For Shaheen, sahlab isn't simply the winter holiday drink her mother taught her to make. It's also a story of family and the persistence of culture.
อ่านต่อได้ที่ โรงเรียนไทยรัฐวิทยา๑๐๔
สาระน่ารู้ หลอดเลือดหัวใจตีบ
