Other dishes touch on sustainability and biodiversity: the Faroese sea urchin is an invasive species that strips underwater vegetation making eating them an act of environmental protection; a nettle butterfly dish was developed after the research team realised the potential of farming the protein-rich insects. It's more than theatre: since 2020, nearly 13,000 guests have used the organ donation QR code (without access to the end websites, the restaurant can't assess how many have actually signed up).
อ่านต่อได้ที่ โรงเรียนพึ่งตนเอง
สาระน่ารู้ สุขภาพจิต
