Herbs, for the most
part, are the leaves of a plant. They have been in use for centuries, for
varied purposes, including for cooking and medicine. In the case of cooking,
the herbs, both dry herbs as well as fresh herbs add exotic flavor to food.
Dry versus fresh herbs is commonly a topic of discussion which generates
questions in many kitchens. The taste of a particular dish is affected by the
storage method of its ingredients, and additives such as herbs, and the
cooking technique employed. This article will give you some suggestions in
order to help you make decisions regarding the use of dry herbs versus fresh
herbs.
mango kush
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