Chinese cuisine is made up of 10 regional styles of cooking, such as
Cantonese and Szechuan; Shanghai cuisine is the youngest on this list,
but it is distinctive and favored by many. Shanghai, the largest city in
the People's Republic of China, incorporates the cooking styles of the
surrounding provinces, including Jiangsu, Zhejiang, Fujian, Anhui, and
Jiangxi; Jiangsu and Zhejiang have the most influence.To get more news
about shanghai cuisine, you can visit shine news official website.
Shanghai cuisine, also known as Hu...
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