Peppercorn,
often referred to as the “Kali Mirch Seed” is a staple in kitchens worldwide,
known for its sharp, pungent flavor and versatility in
both savory and sweet dishes.
As
the whole Black pepper, it is a flowering vine in the Piperaceae family,
cultivated for its fruit, which is typically dried and used as a spice and
seasoning.
However,
there are times when you might run out of peppercorn or
want to experiment with different flavors in your cooking. Fortunately, a
variety of spices can replace peppercorn in re...
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