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In the grand tapestry of the hospitality industry, the role of Chef de Rangstands out as both an art and a science. It's an integral position that bridges the gap between the kitchen and the dining room, ensuring that guests receive an impeccable dining experience. In this article, we'll delve deep into the significance, responsibilities, and the intrinsic details of the Chef de Rang. Understanding the Role of Chef de Rang The term Chef de Rang is borrowed from the French, translating literally to 'head of the range'. In more pract... more