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high quality, low risk: Gelatin as preferred excipient for soft capsules A softgel capsule is an edible package that is filled and formed simultaneously. It is meant to protect ingredients that are sensitive to light and oxygen-induced degradation, facilitate oral administration, and mask unpleasant tastes or smells[1]​. Softgel capsules are increasingly preferred in the pharmaceutical field for their proprieties, but also by consumers, who perceive them as easier to swallow[2]​. Indeed, demand for softgel capsules is continually gr... more