HACCP-Hazard Analysis and Critical Control Points (HACCP)
The development of an increasingly developed food world requires each
country to collaborate to meet their needs. The process of international trade
is not always easy to do and usually the provisions applied by destination
countries are non-negotiable.
Regulation and sensitive issues concerning food are considered by a country
to be able to import food and food from other countries. To overcome these
problems, the export-oriented food and beverage industry must...
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