dippt cas no 135252-10-7
dissolves and removes gastric mucus by severing the peptide bonds of
mucin, the main component of gastric mucus. Streptomyces protease can
reduce the viscosity of gelatin and mucin in the pH range of 7.0 ~ 10.0,
and has the strongest effect on reducing mucin in gastric mucus
compared with other protein-breaking enzymes.
The results of gastric endoscopy showed that the amount of mucous
adhesion on the surface of gastric mucosa and the resolution of gastric
mucosa image were positively correlated w...
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