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Advantage of dark chocolate chocolate comes from the seeds within the fruit of the Theobroma Cacao tree. At the time of harvest, the seeds of the fruit are extracted and then fermented. They are then hung out to dry in the sun, then roasted and ground into a coarse powder. The final product that you consider chocolate is obtained by transforming it into a liqueur (as well as adding sugar or any sweetener), grinding it again and pouring it into molds to solidify it and sell it on the  Best food for Stress  market. Tradition... more