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Dandelions are named after a French word that means a lion's tooth. It refers to the sharply-lobed leaves of the plant. The dandelion plants originally come from the Northern Hemisphere. They are perennial and tap-rooted plants that grow in temperate regions. This plant is more commonly considered as a weed but has a wide variety of macro specie.
The dandelion leaves grow at the bottom and can range from 5 to 25 centimeters in length. They may be whole or lobed and form a badge on top of the taproot. The leaves will eventually grow superficially along the ground covering up any foliage and destroying them by obstructing the rays of the sun. The plant has a dazzling yellow flower head that opens during the daytime and closes at night. This type of plant can make several flowering stems with flower buds that measure 2 to 5 centimeters in diameter. Unfortunately, there can only be a single flower for every stem and can go up to as high as 4 to 30 centimeters over the leaves. If the stem of the plant is broken, it releases a milky sap.https://weedlovedc.com/ Dandelions have several culinary and medicinal uses. They can be eaten cooked or fresh in food such as salads. Most of the time, dandelion salads are made with hard boiled eggs on top of them. The leaves are healthy since they contain high contents of Vitamins A and C, iron, and calcium. The flowers can also be made as ingredients in making wines and jams. The roots, when grounded and roasted, can be used as an alternative to coffee. When this is consumed before a meal, it can help stimulate digestion. The plant is also used as a diuretic or a substance that stimulate urination. With those quick facts about dandelions, we can now appreciate them more than just weeds.
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