The global food antifoaming agents market size is expected to reach USD 9.45 Billion in 2032 and register a revenue CAGR of 4.2% during the forecast period, according to the latest analysis by Emergen Research. Increasing consumption of processed and convenience foods is a major factor driving the market revenue growth. Controlling and lowering foam levels improves production operations by allowing containers to be used to their full capacity, reducing overflows, and making pumping easier. Antifoaming compounds aid in control of foam production, allowing for smoother and more efficient processing. Manufacturers can maintain consistent product quality and guarantee that the finished product fulfills consumer expectations by utilizing antifoaming chemicals, which as a result contributes to market revenue growth.
The report considers COVID-19 as a key contributor of the dynamically altered market scenario. The report covers a comprehensive impact analysis of the global health crisis on the overall growth of the market. Furthermore, the report covers the current and future impact of the COVID-19 crisis on the market and its key segments. The report estimates the impact of this crisis on the current scenario and future prospects and provides a post-COVID market scenario.
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Key companies operating in the Food Antifoaming Agents market include:
Ashland, BASF SE, Air Products and Chemicals, Inc., Ecolab, Wacker Chemie AG, Dow, Elementis Plc, HiMedia Laboratories, Kemira, Evonik
Key market aspects studied in the report:
Market Scope: The report explains the scope of various commercial possibilities in the global Food Antifoaming Agents market over the upcoming years. The estimated revenue build-up over the forecast years has been included in the report. The report analyzes the key market segments and sub-segments and provides deep insights into the market to assist readers with the formulation of lucrative strategies for business expansion.
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Food Antifoaming Agents Market Segmentation:
Food Antifoaming Agents Market Segmentation by Regions:
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