Shaoxing Held the 2023 Shaoxing Development Conference, and China Yellow Wine Witnessed the Oriental Wine Culture from faheem's blog

On the occasion of the 40th anniversary of land withdrawal and city construction, Shaoxing Municipal Party Committee and Municipal Government recently held the 2023 Shaoxing Development Conference.

The secretary of Shaoxing Municipal Party Committee warmly invited celebrities at home and abroad to go home often and taste warm and mellow Shaoxing wine. China yellow yellow wine, which originated in Shaoxing, Zhejiang Province, is one of the three largest fermented wines in the world. The brewing technique of Shaoxing yellow yellow wine is a national intangible cultural heritage. Shaoxing, which was called Yue in ancient times, was discovered by archaeology. The ancestors of Yue left the remains of wine 9,000 years ago. Hemudu civilization 7000 years ago proves that Yue people have used a lot of rice to make wine, and there are all kinds of wine utensils for making wine, storing wine, holding wine and drinking. In 1915, Shaoxing wine won the gold medal at the Pacific World Expo, which was a brilliant stroke for it to go global.

Shaoxing yellow wine is also constantly innovating. On November 15th, the ancient Yue Longshan Shaoxing wine tasting hall was held in Liaoyuan City, Jilin Province. In fact, Shaoxing yellow wine is constantly creating new consumption scenes from tasting halls and specialty stores to slow pubs and bistros. From yellow wine popsicles, yellow wine milk tea and yellow wine masks, to yellow wine towns and yellow wine fairs, Shaoxing has brought different yellow wine product experiences in content and form through the collision of traditional and trendy cultures. When it comes to today's Shaoxing Gu Chenghui, it is found that "yellow wine can be used for everything, and yellow wine is young".

Moreover, yellow wine has been used as health wine since ancient times, which is suitable for women and children, which is related to its raw materials and brewing. Wine is made with early autumn rice. China's Tungnan Daily News once recorded that the hardness of Jianhu water is about 2.1 to 2.7, which is the most suitable for brewing. Every jar of yellow wine was brewed by the master brewer when he was in beginning of winter, and every step and place was just in line with the right time and place, so he could taste it next year. In spring, summer, autumn and winter, yellow wine also transforms into a good taste with three meals a day.

Yellow wine