Menu Engineering 101 Designing a Menu That Maximizes Profits by feastandslumber from Rufus Beauregard's blog

Feastandslumber expert approach to menu engineering focuses on optimizing profitability through strategic design. Data-driven techniques analyze customer preferences, pricing, and item placement, ensuring high-margin dishes receive the spotlight they deserve. By balancing popular favorites with innovative offerings, menus are crafted to entice diners and drive revenue. Trust Feast and Slumber to elevate menus, creating a dining experience that delights customers and maximizes profits.