The Best Spatulas for Every Kitchen Task from qocsuing's blog

The Best Spatulas for Every Kitchen Task

We tested seven silicone spatulas: scraping, mixing, and stirring with them to find out which ones were the best. Spatulas with Strong Cores Help You Work Smarter, Not Harder Serious Eats / Amanda Suarez Look for...Get more news about Silicone Spatulas,you can vist our website!

Spatulas with Strong Cores Help You Work Smarter, Not Harder Serious Eats / Amanda Suarez Look for a Lightweight, But Not Too Lightweight Spatula Serious Eats / Amanda Suarez Spatulas Should All Be Dishwasher-Safe

don’t go The Criteria: What We Look for in a Silicone Spatula A silicone spatula should have a flexible (but not floppy!) head, preferably with an angled, beveled edge. It should be lightweight and have a grippy handle that isn’t longer than your forearm. It should be durable enough to sit in a hot pan for a minute or so between stirs, as well as survive regular trips through the dishwasher.
A spatula is for more than flipping burgers. Vital for essential cooking tasks like turning, mixing, scraping, and more, a spatula's versatility makes it one of the most reached-for utensils in the kitchen. Because of that, it's worth doing your research to find a good one.

We tested a dozen top-rated models to uncover the best spatulas on the market. Some of the important factors we considered were ease of use (e.g. comfort and maneuverability) and durability (e.g. heat resistance and sturdiness). We also evaluated them based on their uses and types, testing how well they perform their intended tasks. One winner was Cuisinart's Flex and Flip Silicone Spatula, which we love for everyday use because of its impressive versatility.

Whether you're flipping pancakes or mixing the batter, these are the best spatulas for every kitchen need.The term "spatula" is really an umbrella term for a number of kitchen utensils that perform a whole host of different tasks. Though some can perform double duty, you'll most likely want to have at least two different types of spatulas on hand for everyday use: one for mixing and stirring, and another for flipping and turning. From there, you can get even more variety depending on your needs.

Silicone

Maybe the most multipurpose of all types of spatulas, silicone spatulas are generally associated with baking, but their uses don't stop there.

Of course, a silicone spatula is going to be the best option for many baking tasks, such as mixing wet and dry ingredients together, folding chocolate chips and/or nuts into dough, or scraping batter from a mixing bowl. But they may also be used to make stir-fries, scrape food from the bottom of a large pot when making soups or stew, or wrangle that last bit of peanut butter out of the jar.

Silicone, unlike rubber, is extremely heat-resistant, meaning it can handle hot foods and/or cookware (and this also means it's usually dishwasher safe). Plus, it's very flexible so you can maneuver it to get the last bits of batter from your mixing bowl; on the flip side (pun intended), this means silicone spatulas are typically not suitable for flipping heavy foods like fish or burger patties. And finally, silicone spatulas are excellent for use on nonstick cookware because they won't scratch the coating.

You'll usually find silicone spatulas constructed one of two ways: one-piece silicone or a silicone head with a wooden handle. Although the wooden handle is attractive, in our testing we found that the one-piece silicone spatulas were more comfortable and far easier to clean (for spatulas with wooden handles, the silicone heads are often removable so you can wash them in the dishwasher, but the handle must be hand washed).

Turner

A turner, sometimes called a "flipper" or "flat spatula," has a long, flat paddle sticking out from the end of the handle for sliding under foods like eggs, fish, burgers, or even cookies on a baking sheet. They can be used to turn foods over, or simply carry them from pan to plate.

Turners can be made of metal, silicone, or nylon (sometimes the core and the exterior are made of different materials). They may also be solid or slotted, with the latter allowing liquids or fat to fall off the food.

Fish Spatula

A fish spatula is basically a slotted metal turner, but it gets its own category because its uses are slightly more niche than your standard flat turner. Fish spatulas are usually bent at an angle and have a sharp, blade-like edge that can easily slide under browned foods and pull them up in one piece. The large slots allow cooking liquids to drain and help to distribute weight so the food doesn't fall off.

For the grill master or anyone who loves to cook with cast iron, fish spatulas are a must for lifting off stuck-on foods like chicken breasts, fish filets, and more. But keep in mind that because they're made of metal, fish spatulas will result in significant scraping if used on nonstick cookware.